Filled Dosa
Dosa is a traditional savory crepe-like dish from India. It is made from a fermented batter of rice and black gram lentils. The batter is spread thin on a hot griddle and cooked until crispy.Filled Dosa is a variation of the traditional Dosa, where the crepe is filled with a savory potato filling made with onions, ginger, and a variety of spices. This filling adds additional flavor and nutrition to the Dosa. One serving of Dosa with filling provides about 150-200 calories, 6-8 grams of protein, and 2-4 grams of dietary fiber, depending on the specific recipe and cooking method used. Additionally, Dosa is usually low in fat and can be a part of a healthy and balanced diet.