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Dessert Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
150
Calories from Fat
% Daily Value*
Total Fat
7.95g
12.2%
Saturated Fat
4.38g
21.9%
Trans Fat
Cholesterol
23mg
7.7%
Sodium
103mg
4.3%
Total Carbohydrates
19.5g
6.5%
Dietary Fiber
0g
0.0%
Sugars
17.2g
Protein
0.09g
0.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Dessert Sauce

Dessert sauce is a sweet and thick liquid topping used to enhance the flavor of many different types of desserts. It is usually made with a combination of sugar, syrup, and water, and can be flavored with various ingredients such as chocolate, fruit, and spices. Dessert sauce can be drizzled over cakes, ice cream, puddings, and other desserts to add a touch of sweetness and enhance their overall taste.

While dessert sauce can be high in sugar and calories, it can also provide some nutritional benefits depending on the ingredients used. For example, fruit-based dessert sauces may contain antioxidants and vitamins, while chocolate-based sauces may provide some iron and magnesium. However, it is important to use dessert sauce in moderation as part of a balanced diet to avoid consuming too much added sugar.