Cheese Danish Pastry

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

374

Calories from Fat

% Daily Value^*

Total Fat

21.9g

33.7%

Saturated Fat

6.79g

34.0%

Trans Fat

Cholesterol

23mg

7.7%

Sodium

417mg

17.4%

Total Carbohydrates

37.2g

12.4%

Dietary Fiber

1g

4.0%

Sugars

6.95g

Protein

8g

16.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Cheese Danish Pastry

Cheese Danish pastry is a sweet, flaky pastry that originated in Denmark. It is made of layers of yeast-leavened dough, with a sweet cheese filling. The cheese filling is usually a blend of cream cheese, sugar, and vanilla extract. Some variations also include other ingredients like fruits or nuts. The pastry is baked until golden brown.

Cheese Danish pastry is a high-calorie food, with each pastry typically containing around 300-400 calories. It is also high in fat and sugar. However, it also provides a good amount of carbohydrates and protein, and small amounts of vitamins and minerals like calcium and iron. Overall, cheese Danish pastry is a delicious treat that should be enjoyed in moderation as part of a balanced diet.