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Curry Sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
94
Calories from Fat
% Daily Value*
Total Fat
8.14g
12.5%
Saturated Fat
2.48g
12.4%
Trans Fat
Cholesterol
1mg
0.3%
Sodium
384mg
16.0%
Total Carbohydrates
4.96g
1.7%
Dietary Fiber
1.4g
5.6%
Sugars
3.41g
Protein
1.36g
2.7%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Curry Sauce

Curry sauce is a popular condiment used in many different cuisines worldwide. It is typically made from a blend of spices such as turmeric, cumin, coriander, and chili peppers, as well as other ingredients like onion, garlic, and ginger. The sauce can range from mild to spicy and can be used on a variety of dishes, including meats, vegetables, and rice.

While curry sauce is tasty, it is also known for its nutritional benefits. The spices in curry sauce contain antioxidants and anti-inflammatory properties that can help boost the immune system and reduce inflammation in the body. Additionally, the use of vegetables in the sauce can provide essential vitamins and minerals like vitamin C and potassium. However, it's worth noting that some curry sauces can be high in sodium and calories, so it's important to check the nutrition label and use it in moderation for optimal health benefits.