Croissant

croissant

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

406

Calories from Fat

% Daily Value^*

Total Fat

21g

32.3%

Saturated Fat

11.7g

58.5%

Trans Fat

Cholesterol

67mg

22.3%

Sodium

384mg

16.0%

Total Carbohydrates

45.8g

15.3%

Dietary Fiber

2.6g

10.4%

Sugars

11.3g

Protein

8.2g

16.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Croissant

Croissant is a popular French pastry known for its flaky, buttery layers. While the exact origins of the croissant are unknown, the pastry is widely believed to have been invented in Austria in the 17th century. Croissants are typically made by layering butter and dough, then folding and rolling the mixture multiple times to create a pastry with a unique texture. Croissants are often enjoyed for breakfast or as a snack, and can be filled with a variety of sweet or savory ingredients. While they are delicious, croissants are also high in calories and saturated fat, so they should be enjoyed in moderation as part of a balanced diet.