Milk Crackers

Milk Crackers

Milk crackers are a type of snack made with flour, milk, and oil. They are usually baked until crispy, resulting in a dry and crunchy texture. These crackers are often eaten as a snack, either on their own or with toppings such as cheese or spreads. Milk crackers can also be used in recipes for crusts, as breadcrumbs, or broken into pieces to use in soups or salads. As per nutrition, milk crackers are typically low in calories and fat. However, they are not a significant source of vitamins or minerals. Most of the nutritional value in milk crackers comes from the grains used to make them, such as fiber, carbohydrates, and a small amount of protein. Depending on the brand and recipe, milk crackers may also contain small amounts of sugar or other additives. As with any processed food, it is important to read the label and be mindful of portion sizes.