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Cornbread Stuffing

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
179
Calories from Fat
% Daily Value*
Total Fat
8.8g
13.5%
Saturated Fat
1.76g
8.8%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
526mg
21.9%
Total Carbohydrates
21.9g
7.3%
Dietary Fiber
2.9g
11.6%
Sugars
0g
Protein
2.9g
5.8%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Cornbread Stuffing

Cornbread stuffing is a classic American side dish that is especially popular during the holiday season. This dish is made using cornbread that is crumbled and mixed with a variety of flavorful ingredients such as onions, celery, herbs, and spices. The mixture is then baked in the oven until golden brown. Cornbread stuffing can be savory or sweet depending on the ingredients used.

In terms of nutrition, cornbread stuffing is a relatively high-calorie side dish due to its high carbohydrate content. However, it does contain some beneficial nutrients like fiber, B vitamins, and minerals such as iron and magnesium. To make this dish healthier, choose a recipe that uses whole-grain cornmeal and add plenty of vegetables to increase the fiber and nutrient content. Overall, cornbread stuffing can be a delicious and satisfying addition to your holiday table or any meal throughout the year.