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Reduced Fat Shortbread Cookies

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
451
Calories from Fat
% Daily Value*
Total Fat
14g
21.5%
Saturated Fat
4.69g
23.5%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
571mg
23.8%
Total Carbohydrates
76g
25.3%
Dietary Fiber
1.3g
5.2%
Sugars
21.6g
Protein
5.37g
10.7%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Reduced Fat Shortbread Cookies

Reduced Fat Shortbread Cookies are a variation of traditional shortbread cookies that contains less fat. They are typically made with flour, butter, sugar, and vanilla extract. The reduction in fat is achieved by using less butter or by substituting it with a low-fat spread or oil. This type of cookie is a great option for those who want to cut back on calories and fat while still enjoying a sweet treat.
Despite the reduction in fat, these cookies still contain a significant amount of calories and sugar. They should be consumed in moderation as part of a balanced diet. In addition, they are not suitable for those with celiac disease or gluten intolerance as they contain flour. Overall, Reduced Fat Shortbread Cookies are a delicious option for a healthier version of the classic shortbread cookie.