Gluten Free Cookie

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

474

Calories from Fat

% Daily Value^*

Total Fat

17.9g

27.5%

Saturated Fat

7.9g

39.5%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

275mg

11.5%

Total Carbohydrates

76g

25.3%

Dietary Fiber

2.5g

10.0%

Sugars

49g

Protein

2.19g

4.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Gluten Free Cookie

Gluten free cookies are made without wheat flour or other gluten-containing ingredients, making them suitable for those with celiac disease or gluten intolerance. These cookies are often made with alternative flours such as almond flour, coconut flour, or rice flour. While gluten free cookies may be lower in protein and fiber compared to traditional cookies made with wheat flour, they can still be a tasty treat in moderation. It is important to note that even though they are gluten free, they are still high in calories and sugar, so it is best to consume them in moderation as part of a balanced diet.