Menu
  • Home
  • Turkish Coffee

Turkish Coffee

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
27
Calories from Fat
% Daily Value*
Total Fat
0.04g
0.1%
Saturated Fat
0.002g
0.0%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
2mg
0.1%
Total Carbohydrates
6.47g
2.2%
Dietary Fiber
0g
0.0%
Sugars
6.48g
Protein
0.11g
0.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Turkish Coffee

Turkish coffee is a type of coffee that is traditionally made from finely ground coffee beans, and brewed in a special pot called a cezve. It is a popular beverage in Turkey and other parts of the Middle East, as well as in some parts of Europe and Asia. Turkish coffee is known for its strong and distinct flavor, and is often served unfiltered, which gives it a thick and frothy texture.

Turkish coffee is a source of caffeine, which can provide a temporary boost of energy and improve mental alertness. It also contains antioxidants that may help protect against cellular damage and reduce the risk of chronic diseases. However, it is generally recommended to consume coffee in moderation, as excessive caffeine intake may cause negative effects such as anxiety, restlessness, and insomnia.