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Chow Fun Noodles with Meat and Vegetables

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
102
Calories from Fat
% Daily Value*
Total Fat
2.74g
4.2%
Saturated Fat
0.849g
4.2%
Trans Fat
Cholesterol
17mg
5.7%
Sodium
162mg
6.8%
Total Carbohydrates
11.5g
3.8%
Dietary Fiber
0.9g
3.6%
Sugars
1.1g
Protein
7.09g
14.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Chow Fun Noodles with Meat and Vegetables

Chow fun noodles are a type of wide, flat rice noodle commonly used in Chinese cuisine. They are often stir-fried with a variety of meats and vegetables to create a flavorful and filling meal. This particular dish typically includes a mix of stir-fried vegetables (such as carrots, onions, and bell peppers) and meat (such as beef, chicken, or pork) along with the noodles. The dish is seasoned with soy sauce, oyster sauce, and sometimes hoisin sauce to add depth of flavor. Chow fun noodles are a good source of carbohydrates, and when combined with meat and vegetables, can provide a balanced meal with protein, vitamins, and minerals. However, the amount of sodium in the dish can vary depending on the amount of sauce used, so it is important to be mindful of sodium intake when consuming this dish.
Enjoy this satisfying and tasty noodle dish as a one-pot meal for a quick and easy weeknight dinner.