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Chocolate Candy with Dried Fruit

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
390
Calories from Fat
% Daily Value*
Total Fat
14.8g
22.8%
Saturated Fat
10.3g
51.5%
Trans Fat
Cholesterol
3mg
1.0%
Sodium
36mg
1.5%
Total Carbohydrates
68.4g
22.8%
Dietary Fiber
3.1g
12.4%
Sugars
62.2g
Protein
4.1g
8.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Chocolate Candy with Dried Fruit

Chocolate candy with dried fruit is a type of confectionery that typically consists of bite-sized pieces of chocolate combined with pieces of dried fruit such as raisins, cranberries, or apricots. The chocolate is usually made from cocoa solids, sugar, and milk, and may be dark, milk, or white chocolate. Dried fruit provides a natural sweetness and a chewy texture to the candy.
While chocolate candy with dried fruit can be a tasty treat, it is high in calories and sugar. Dark chocolate is a healthier option since it contains antioxidants and has less sugar than milk or white chocolate. Dried fruit is a good source of fiber, vitamins, and minerals, but it is also high in sugar, so it should be consumed in moderation. It is recommended to choose chocolate candy with dried fruit that has a high percentage of cocoa solids and a low amount of added sugar.