Bean Chimichanga

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Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

261

Calories from Fat

% Daily Value^*

Total Fat

13.8g

21.2%

Saturated Fat

3.22g

16.1%

Trans Fat

Cholesterol

4mg

1.3%

Sodium

421mg

17.5%

Total Carbohydrates

26.8g

8.9%

Dietary Fiber

4.4g

17.6%

Sugars

1.56g

Protein

7.39g

14.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Bean Chimichanga

A Chimichanga is a popular Mexican dish consisting of a deep-fried burrito typically filled with a variety of ingredients such as shredded meat, cheese, refried beans, and vegetables. This particular Chimichanga is filled with beans, making it a vegetarian option. Beans are a great source of protein, fiber, and several essential vitamins and minerals, including iron and folate. Additionally, Chimichangas are often served with rice, guacamole, and salsa, making for a satisfying and delicious meal.