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Fried Chicken Thigh (without skin/coating)

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
192
Calories from Fat
% Daily Value*
Total Fat
9.91g
15.2%
Saturated Fat
2.52g
12.6%
Trans Fat
Cholesterol
129mg
43.0%
Sodium
410mg
17.1%
Total Carbohydrates
0g
0.0%
Dietary Fiber
0g
0.0%
Sugars
0g
Protein
24.1g
48.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fried Chicken Thigh (without skin/coating)

Fried chicken thigh is a popular dish made by deep-frying pre-cooked chicken thighs. While the skin and coating are typically discarded, the meat itself is moist and flavorful. Chicken thigh is a good source of protein, selenium, and phosphorus. However, its high fat and calorie content means it should be consumed in moderation as part of a balanced diet.