Fried Chicken Thigh

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

218

Calories from Fat

% Daily Value^*

Total Fat

12.8g

19.7%

Saturated Fat

2.72g

13.6%

Trans Fat

Cholesterol

102mg

34.0%

Sodium

613mg

25.5%

Total Carbohydrates

6.31g

2.1%

Dietary Fiber

0.2g

0.8%

Sugars

0.1g

Protein

19.4g

38.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fried Chicken Thigh

Fried chicken thigh is a popular fast food item commonly served in restaurants and fast food chains. While it is a tasty treat, it is not the healthiest choice due to its high fat and calorie content. Chicken thigh is a good source of protein, but the frying process adds extra fat and calories to the dish. Therefore, it is recommended to eat in moderation as part of a balanced diet. It is also important to note that the skin and coating of the chicken should be avoided if you want to minimize the amount of saturated and trans fats consumed. Overall, fried chicken thigh is a delicious indulgence that should be enjoyed in moderation.