Fried Chicken Thigh

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

277

Calories from Fat

% Daily Value^*

Total Fat

19g

29.2%

Saturated Fat

4.16g

20.8%

Trans Fat

Cholesterol

101mg

33.7%

Sodium

464mg

19.3%

Total Carbohydrates

7.15g

2.4%

Dietary Fiber

0.3g

1.2%

Sugars

0.12g

Protein

18.2g

36.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fried Chicken Thigh

Fried chicken thigh is a popular dish made from chicken meat. It is commonly coated in a flavorful breading mixture and fried until crispy, resulting in a crunchy texture and savory taste. Chicken thigh meat is a good source of protein and provides essential nutrients such as vitamin B6, phosphorus, and selenium. However, fried chicken is also high in calories, fat, and sodium, so it should be consumed in moderation as part of a balanced diet. A serving size of about 3.5 ounces of fried chicken thigh provides approximately 250-300 calories, 14-20 grams of fat, and 20-25 grams of protein. It is generally recommended to remove the skin to reduce the amount of saturated fat and calories in the dish.