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Chicken or Turkey Noodle Soup

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
61
Calories from Fat
% Daily Value*
Total Fat
2.22g
3.4%
Saturated Fat
0.432g
2.2%
Trans Fat
Cholesterol
23mg
7.7%
Sodium
369mg
15.4%
Total Carbohydrates
4.93g
1.6%
Dietary Fiber
0.4g
1.6%
Sugars
0.93g
Protein
5.56g
11.1%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Chicken or Turkey Noodle Soup

Chicken or turkey noodle soup is a comforting classic that's perfect for any time of year. This homemade version is filled with tender chunks of chicken or turkey, a variety of vegetables, and egg noodles. The broth is made from scratch with fresh herbs and seasonings, which gives this soup its delicious flavor.

As a soup, chicken or turkey noodle soup is generally low in calories and fat, but high in protein and other essential nutrients. Chicken or turkey are good sources of lean protein, which is essential for building and repairing tissues in the body. The vegetables in the soup provide a variety of vitamins and minerals, such as vitamin A, vitamin C, and potassium. The egg noodles provide a source of carbohydrates, which can be a good source of energy and help to keep you full and satisfied.

This homemade recipe is perfect for those looking for a comforting and healthy meal. It's a great way to use up leftover chicken or turkey, and the recipe can be easily adjusted to fit your taste preferences.