Chicken and Noodles with Mushroom Sauce

Chicken and Noodles with Mushroom Sauce

Chicken or turkey and noodles with mushroom sauce is a comfort food that is quick and easy to prepare. It is typically made with cooked chicken or turkey and egg noodles, which are then smothered in a creamy mushroom sauce. The sauce is made by cooking mushrooms, onions, and garlic in butter, then adding flour and chicken broth to create a thick, rich sauce. Some recipes also call for the addition of sour cream or heavy cream to further enrich the sauce. This dish is a good source of protein and carbohydrates, and the mushrooms also provide several important vitamins and minerals. However, it is important to watch the sodium content if using canned broth. Overall, this dish is a satisfying and hearty meal that is perfect for a cozy night in.