Fried Chicken Drumstick and Thigh

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

183

Calories from Fat

% Daily Value^*

Total Fat

8.98g

13.8%

Saturated Fat

2.21g

11.1%

Trans Fat

Cholesterol

128mg

42.7%

Sodium

343mg

14.3%

Total Carbohydrates

0g

0.0%

Dietary Fiber

0g

0.0%

Sugars

0g

Protein

23.9g

47.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fried Chicken Drumstick and Thigh

Fried chicken drumstick and thigh are parts of the chicken that are known for their juicy and flavorful meat. When they are fried, a crispy outer layer develops while keeping the meat inside moist and tender. Some people choose to eat the skin or coating, but it is not necessary for enjoying the taste of this popular comfort food. However, the skin and coating can add extra calories and fat to the meal. Chicken drumstick and thigh are great sources of protein, providing about 28g per 100g serving. They also contain important minerals like iron and zinc, as well as B vitamins. However, as with any fried food, it is important to enjoy this in moderation as too much can lead to negative health effects.