Baked or Broiled Chicken Drumstick with Skin (Fast Food/Restaurant)

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

203

Calories from Fat

% Daily Value^*

Total Fat

11.8g

18.2%

Saturated Fat

2.93g

14.7%

Trans Fat

Cholesterol

126mg

42.0%

Sodium

503mg

21.0%

Total Carbohydrates

0g

0.0%

Dietary Fiber

0g

0.0%

Sugars

0g

Protein

22.7g

45.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Baked or Broiled Chicken Drumstick with Skin (Fast Food/Restaurant)

A chicken drumstick is a popular cut of chicken that is usually fried or baked with the skin left on. When prepared in a fast food or restaurant setting, the drumstick is likely to be baked or broiled with the skin left on for added flavor and moistness. Chicken drumsticks are a good source of protein, offering about 18 grams per serving. However, eating the skin can significantly increase the calorie and fat content. A chicken drumstick with skin from a fast food or restaurant may have around 200-250 calories and 10-15 grams of fat per serving, depending on the size and preparation method. It is often served as a main course along with sides such as fries or coleslaw.