Cheese and Wine

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

307

Calories from Fat

% Daily Value^*

Total Fat

23.1g

35.5%

Saturated Fat

12.9g

64.5%

Trans Fat

Cholesterol

78mg

26.0%

Sodium

1280mg

53.3%

Total Carbohydrates

8.85g

2.9%

Dietary Fiber

0g

0.0%

Sugars

6.24g

Protein

16.1g

32.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Cheese and Wine

Cheese and wine are often paired together as an appetizer or snack. Cheese is a good source of calcium, protein, and vitamin D. It can also be high in fat and sodium, so it's best to enjoy in moderation. Red wine, in particular, has been shown to have health benefits when consumed in moderation. It contains antioxidants, which can lower the risk for heart disease and certain types of cancer. However, consuming too much alcohol can have negative health effects, so it's important to enjoy wine in moderation as well. When paired together, cheese and wine can create a delicious and sophisticated flavor experience.