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Pickled Cauliflower

Pickled Cauliflower

vegetable
pickled

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.25g

0.4%

Saturated Fat

0.108g

0.5%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

969mg

40.4%

Total Carbohydrates

8.98g

3.0%

Dietary Fiber

1.7g

6.8%

Sugars

6.45g

Protein

1.59g

3.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Pickled Cauliflower

Pickled cauliflower is a type of pickle made from cauliflower that has been marinated in a solution of vinegar, water, salt, and sugar, which adds a tangy and slightly sweet flavor to the vegetable. Cauliflower is a great source of fiber, vitamins C, K, and B6, and minerals such as potassium and manganese. Pickled cauliflower is a low-calorie snack and can be used as a garnish in a variety of dishes.