Buttered Cooked Carrots

Buttered Cooked Carrots

Buttered cooked carrots are a delicious and nutritious side dish that can be served with a variety of meals. Carrots are an excellent source of vitamin A, which is important for maintaining good eyesight, and they are also high in fiber and other important nutrients. When cooked with butter or margarine, carrots take on a slightly sweet flavor that pairs well with savory main dishes. These buttered cooked carrots are incredibly easy to make – simply boil frozen carrots until tender, and then toss them with melted butter or margarine. They are a simple, yet tasty way to add some extra nutrition to your meals.