Caramel Candy

candy

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

384

Calories from Fat

% Daily Value^*

Total Fat

5.7g

8.8%

Saturated Fat

1.72g

8.6%

Trans Fat

Cholesterol

4mg

1.3%

Sodium

144mg

6.0%

Total Carbohydrates

82.4g

27.5%

Dietary Fiber

0g

0.0%

Sugars

60.9g

Protein

3.1g

6.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Caramel Candy

Caramel candy is a type of confectionery made by heating sugar and butter until the mixture reaches a temperature of 300-310°F. The hot mixture is then poured into molds or onto a flat surface to cool and harden. Caramel candy can be enjoyed in a variety of ways, including as a standalone treat or as an ingredient in other desserts. While it may be delicious, caramel candy should be enjoyed in moderation due to its high sugar content. One serving of caramel candy (about 5 pieces) contains approximately 150 calories, 22 grams of carbohydrates, 15 grams of sugar, and 7 grams of fat.