White Cake / Cupcake with White Icing from Bakery

White Cake / Cupcake with White Icing from Bakery

White cake or cupcake with white icing is a classic dessert from bakery that can be enjoyed on any occasion. It is made with flour, sugar, eggs, and butter or oil as the base ingredients, along with some baking powder and vanilla extract for flavor. The cake or cupcake is then covered with a luscious layer of white buttercream icing, which is typically made with butter, powdered sugar, and vanilla extract. In terms of nutrition, this dessert is high in calories, sugar, and fat. A slice of white cake or cupcake can have around 250-400 calories, depending on the size and frosting. It also contains a significant amount of carbohydrates from the flour and sugar. While this dessert is delicious, it should be enjoyed in moderation as part of a balanced diet.