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Buttered Cabbage

Buttered Cabbage

vegetable
cooked
high-fat

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

2.38g

3.7%

Saturated Fat

1.02g

5.1%

Trans Fat

Cholesterol

4mg

1.3%

Sodium

153mg

6.4%

Total Carbohydrates

5.86g

2.0%

Dietary Fiber

2.5g

10.0%

Sugars

3.24g

Protein

1.31g

2.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Buttered Cabbage

Buttered cabbage is a delicious and nutritious side dish made by cooking green cabbage with butter or margarine. Cabbage is a low-calorie vegetable that is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also a good source of fiber and antioxidants, which can help with digestion and protect against disease. When cooked with butter or margarine, it takes on a slight sweetness and a creamy texture. This dish is easy to make and pairs well with a variety of main dishes.