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Buffalo sauce

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
11
Calories from Fat
% Daily Value*
Total Fat
0.71g
1.1%
Saturated Fat
0.1g
0.5%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
2920mg
121.7%
Total Carbohydrates
0.75g
0.2%
Dietary Fiber
0.6g
2.4%
Sugars
0.12g
Protein
1.21g
2.4%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Buffalo sauce

Buffalo sauce is a condiment made from a mixture of hot sauce and butter, typically used as a coating for chicken wings. It is named after the city of Buffalo, New York where it was first created. The sauce has a tangy and slightly spicy flavor, and is typically used to add flavor and heat to a variety of dishes such as burgers, pizza, and nachos. Although it is high in sodium and calories due to its butter content, it also contains antioxidants from the hot sauce and can have some health benefits when consumed in moderation.
One tablespoon of buffalo sauce contains approximately 25 calories, 2 grams of fat, 210 milligrams of sodium, and 1 gram of carbohydrates. It also contains small amounts of vitamin A and iron. It is important to note that commercially prepared buffalo sauce may contain added sugars and preservatives, and homemade versions can be made with healthier ingredients such as Greek yogurt or avocado instead of butter.