Raw Broccoli Raab

vegetable

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

22

Calories from Fat

% Daily Value^*

Total Fat

0.49g

0.8%

Saturated Fat

0.083g

0.4%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

33mg

1.4%

Total Carbohydrates

2.85g

0.9%

Dietary Fiber

2.7g

10.8%

Sugars

0.38g

Protein

3.17g

6.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Raw Broccoli Raab

Broccoli raab, also known as rapini, is a leafy green vegetable that is native to the Mediterranean region. Raw broccoli raab has a slightly bitter taste and is often used in salads or as a garnish for dishes. It is a good source of vitamin C, vitamin K, and vitamin A. Broccoli raab also contains important minerals like calcium, potassium, and iron. Additionally, it is a great source of dietary fiber and antioxidants. Adding broccoli raab to your meals can be a nutritious way to boost your immune system and support your overall health.