Low-Fat Breakfast Tart

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

372

Calories from Fat

% Daily Value^*

Total Fat

5.99g

9.2%

Saturated Fat

1.39g

6.9%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

361mg

15.0%

Total Carbohydrates

76.8g

25.6%

Dietary Fiber

1.5g

6.0%

Sugars

4.87g

Protein

3.99g

8.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Low-Fat Breakfast Tart

The Low-Fat Breakfast Tart is a delicious pastry that is perfect to kickstart your morning. The recipe is a healthier version of the traditional breakfast tart as it contains less fat. The tart crust is made from whole wheat flour and oats, which pack in fiber and nutrients. The filling is a scrumptious blend of low-fat yogurt, fresh fruits, and berries. Yogurt is an excellent source of protein and calcium, while fruits and berries add a dose of vitamins and antioxidants. Together, they provide a balanced breakfast that keeps you full and satisfied throughout the day. So, if you're bored with the same old breakfast options, give this Low-Fat Breakfast Tart a try and add a little zest to your mornings. Enjoy!