Breakfast Pastry

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

371

Calories from Fat

% Daily Value^*

Total Fat

18.5g

28.5%

Saturated Fat

4.86g

24.3%

Trans Fat

Cholesterol

114mg

38.0%

Sodium

445mg

18.5%

Total Carbohydrates

47.8g

15.9%

Dietary Fiber

1.9g

7.6%

Sugars

27.5g

Protein

5.4g

10.8%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Breakfast Pastry

Breakfast pastry is a type of pastry that is commonly eaten for breakfast. It is usually made with flour, butter, and sugar, and may be filled with various ingredients such as fruit, cheese, or jam. Although delicious, breakfast pastries tend to be high in calories and sugar, and should be consumed in moderation as part of a balanced diet. It is important to note that the exact nutritional value of breakfast pastries can vary depending on the ingredients used and the method of preparation. As such, it is important to read nutrition labels and make informed dietary choices.