Low Sodium White Bread

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

267

Calories from Fat

% Daily Value^*

Total Fat

3.6g

5.5%

Saturated Fat

0.811g

4.1%

Trans Fat

Cholesterol

1mg

0.3%

Sodium

298mg

12.4%

Total Carbohydrates

49.6g

16.5%

Dietary Fiber

2.3g

9.2%

Sugars

4.31g

Protein

8.2g

16.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Low Sodium White Bread

Low sodium white bread is a type of bread that has reduced sodium or is completely free of salt. Bread is a staple food and an important source of carbohydrates for many people. This type of bread is ideal for those who are watching their sodium intake due to medical conditions such as high blood pressure. Low sodium white bread still provides the body with necessary energy and contains some nutrients such as fiber and small amounts of vitamins and minerals. However, it should be consumed in moderation as it is high in calories and can contribute to weight gain when eaten excessively. Overall, low sodium white bread is a good option for those who need to limit their sodium intake while still enjoying the taste and convenience of bread.