Menu

Potato Bread

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
266
Calories from Fat
% Daily Value*
Total Fat
3.13g
4.8%
Saturated Fat
0g
0.0%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
375mg
15.6%
Total Carbohydrates
47.1g
15.7%
Dietary Fiber
6.3g
25.2%
Sugars
9.38g
Protein
12.5g
25.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Potato Bread

Potato bread is a type of bread made from flour, mashed potatoes, and other ingredients. It has a soft texture and a slightly sweet, nutty flavor. Potato bread is a great source of carbohydrates, energy, and dietary fiber. It also contains vitamins and minerals such as vitamin C, potassium, and iron. However, it is important to note that some potato bread recipes may contain added sugar, salt, and fat, which can increase the calorie content and the risk of health problems. Therefore, it is recommended to consume potato bread in moderation and to choose recipes that use whole-grain flours and natural ingredients.