Gluten-Free Bread

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

248

Calories from Fat

% Daily Value^*

Total Fat

5.24g

8.1%

Saturated Fat

0.977g

4.9%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

447mg

18.6%

Total Carbohydrates

45.8g

15.3%

Dietary Fiber

4.3g

17.2%

Sugars

3.53g

Protein

4.31g

8.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Gluten-Free Bread

Gluten-free bread is a type of bread made from gluten-free ingredients, usually a combination of rice flour, potato starch, and cornstarch. It is a great option for those who have celiac disease or gluten sensitivities, as it does not contain the protein gluten. Gluten-free bread also often contains additional fiber and protein to make up for the lack of wheat. It is important to note that gluten-free bread may have a different texture and taste than traditional bread. Be sure to check the label for any additional ingredients that may contain gluten.