Fried Bread Dough

bread
fried

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

384

Calories from Fat

% Daily Value^*

Total Fat

18.8g

28.9%

Saturated Fat

4.85g

24.2%

Trans Fat

Cholesterol

3mg

1.0%

Sodium

177mg

7.4%

Total Carbohydrates

45g

15.0%

Dietary Fiber

1.5g

6.0%

Sugars

3.55g

Protein

9.36g

18.7%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fried Bread Dough

Fried bread dough is a popular street food or snack found in many cultures. It is typically made by forming dough into small rounds or balls, and then deep-frying them until they are golden brown. This food is usually served hot and can be topped with a variety of sweet or savory toppings. Despite being fried, it is surprisingly low in calories and fat as compared to other fried foods, making it a relatively healthier choice. However, it is still important to consume fried foods in moderation due to their high calorie and fat content.