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Nutrition Facts
Per Serving Size:1 Serving
Amount Per Serving
Calories
590
Calories from Fat
198
% Daily Value*
Total Fat
22g
33.8%
Saturated Fat
8g
40.0%
Trans Fat
0g
Cholesterol
163mg
54.3%
Sodium
2972mg
123.8%
Total Carbohydrates
48g
16.0%
Dietary Fiber
1g
4.0%
Sugars
41g
Protein
49g
98.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.