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Nutrition Facts
Per Serving Size:1 Serving
Amount Per Serving
Calories
80
Calories from Fat
36
% Daily Value*
Total Fat
4g
6.2%
Saturated Fat
1g
5.0%
Trans Fat
0g
Cholesterol
7mg
2.3%
Sodium
205mg
8.5%
Total Carbohydrates
8g
2.7%
Dietary Fiber
1g
4.0%
Sugars
1g
Protein
5g
10.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.