Beef Stroganoff with Noodles

Beef Stroganoff with Noodles

Beef stroganoff with noodles is a classic Russian dish that has become popular all over the world. Thinly sliced beef is cooked with mushrooms and onions, then combined with a rich, creamy sauce made with sour cream, beef broth, and seasonings. The dish is typically served over egg noodles or other pasta, such as fettuccine or tagliatelle. Beef stroganoff is a good source of protein, iron, and vitamin B12. However, it can also be high in fat and calories, especially if made with heavy cream. To make a healthier version, you can use low-fat sour cream or yogurt, and substitute some of the beef with mushrooms or other vegetables. Overall, beef stroganoff with noodles is a delicious and comforting meal that is perfect for a cozy night in or a family dinner.