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Beef and Vegetable Casserole

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
127
Calories from Fat
% Daily Value*
Total Fat
7.06g
10.9%
Saturated Fat
1.37g
6.9%
Trans Fat
Cholesterol
12mg
4.0%
Sodium
307mg
12.8%
Total Carbohydrates
11.1g
3.7%
Dietary Fiber
1.4g
5.6%
Sugars
1.29g
Protein
5.28g
10.6%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.