Beef Noodle Soup

gluten-free

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

70

Calories from Fat

% Daily Value^*

Total Fat

2.38g

3.7%

Saturated Fat

0.699g

3.5%

Trans Fat

Cholesterol

20mg

6.7%

Sodium

325mg

13.5%

Total Carbohydrates

4.6g

1.5%

Dietary Fiber

0.4g

1.6%

Sugars

0.57g

Protein

7.17g

14.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Beef Noodle Soup

Beef noodle soup is a hearty and comforting dish that is a staple in many Asian cuisines. This homemade version features tender beef, chewy noodles, and a flavorful broth made with aromatic spices and vegetables. This dish contains a good amount of protein, iron, and vitamin B12 from the beef, while the veggies provide essential vitamins and minerals. However, it can also be high in sodium, so it's important to practice moderation and balance it out with other nutritious foods throughout the day.