Basbousa

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

281

Calories from Fat

% Daily Value^*

Total Fat

9.9g

15.2%

Saturated Fat

2.43g

12.2%

Trans Fat

Cholesterol

3mg

1.0%

Sodium

81mg

3.4%

Total Carbohydrates

43.8g

14.6%

Dietary Fiber

0.9g

3.6%

Sugars

29.8g

Protein

4.8g

9.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Basbousa

Basbousa, also known as semolina cake, is a traditional Middle Eastern dessert made from semolina flour, sugar, and yogurt or milk. It is typically soaked in a sweet syrup flavored with rose water or orange blossom water. Basbousa is a popular dessert in countries such as Egypt, Palestine, and Lebanon. It is usually served at special occasions such as weddings and religious holidays. Basbousa is a good source of carbohydrates and protein, and it also contains some vitamins and minerals like thiamin, riboflavin, and iron. However, it is also high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.