Vegetarian Baked Beans

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

94

Calories from Fat

% Daily Value^*

Total Fat

0.37g

0.6%

Saturated Fat

0.071g

0.4%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

343mg

14.3%

Total Carbohydrates

21.1g

7.0%

Dietary Fiber

4.1g

16.4%

Sugars

7.96g

Protein

4.75g

9.5%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Vegetarian Baked Beans

Vegetarian baked beans are a tasty and nutritious side dish made from beans, tomato sauce, and a variety of seasonings. They are typically high in fiber, protein, and several vitamins and minerals, including iron, potassium, and folate. These beans are also low in fat and cholesterol, making them a healthy addition to any meal. Vegetarian baked beans can be served alongside grilled or roasted meats, or enjoyed as a standalone dish. Overall, they are a delicious and nutritious option for anyone looking to add more plant-based foods to their diet.