Multigrain Raisin Bagel

Multigrain Raisin Bagel

The Multigrain Raisin Bagel is a type of bread characterized by its shiny, round shape with a distinctive golden brown crust on the outside and a soft, chewy texture on the inside. It contains a mix of whole grain flours such as wheat, rye, and barley and is studded with raisins. The bagel is typically boiled in water before being baked, which contributes to its dense and chewy consistency. It's a good source of fiber, protein, vitamins, and minerals like iron, potassium, and magnesium. However, it's important to note that bagels can be high in calories and carbohydrates, so it's best to enjoy them in moderation as part of a balanced diet.