Baby Toddler Vegetable

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

44

Calories from Fat

% Daily Value^*

Total Fat

0.25g

0.4%

Saturated Fat

0.067g

0.3%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

32mg

1.3%

Total Carbohydrates

9.56g

3.2%

Dietary Fiber

1.6g

6.4%

Sugars

2.92g

Protein

1.44g

2.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Baby Toddler Vegetable

Baby Toddler Vegetable, NFS refers to a variety of cooked or pre-cooked vegetables that can be given to babies and toddlers. These may include carrots, green beans, peas, and sweet potatoes. High in a range of vitamins and minerals, including Vitamin A, Vitamin C, and potassium, these vegetables are an important part of a healthy and balanced diet. Additionally, many of these vegetables are high in dietary fiber, which can also help to support digestive health. When preparing baby toddler vegetables, it is important to ensure that they are thoroughly cooked and cut into small pieces to avoid any choking hazards.