Rice Cereal for Babies and Toddlers

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

390

Calories from Fat

% Daily Value^*

Total Fat

2.19g

3.4%

Saturated Fat

0.234g

1.2%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

32mg

1.3%

Total Carbohydrates

83.1g

27.7%

Dietary Fiber

1.3g

5.2%

Sugars

4.85g

Protein

6.65g

13.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Rice Cereal for Babies and Toddlers

Rice cereal is a popular first food for babies and toddlers as it is easy to digest and less allergenic. This dry cereal is made from ground rice and is typically fortified with iron and other nutrients. Rice cereal is a good source of carbohydrates, which provide energy for infants, and also contains some protein and fiber. It is recommended to introduce rice cereal when your baby is 4 to 6 months old and has already tried single-ingredient purees. As with any baby food, it is important to check the label for any potential allergens and to consult with a pediatrician before introducing new foods to your baby.