Asian Stir Fry Vegetables

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

48

Calories from Fat

% Daily Value^*

Total Fat

0.28g

0.4%

Saturated Fat

0.047g

0.2%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

137mg

5.7%

Total Carbohydrates

9.74g

3.2%

Dietary Fiber

2.9g

11.6%

Sugars

3.63g

Protein

2.08g

4.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Asian Stir Fry Vegetables

Asian Stir Fry Vegetables is a delicious and healthy dish consisting of mixed vegetables that are stir-fried with Asian-inspired seasonings. These include ingredients like garlic, ginger, soy sauce, and sesame oil. This dish is often served as a side dish or over rice as a main course. As a low-fat, low-calorie option, it is an excellent choice for those looking to maintain a healthy and balanced diet. Asian Stir Fry Vegetables are also high in fiber and a variety of essential vitamins and minerals, making them an excellent addition to any meal. The stir-frying process allows the vegetables to retain their natural flavors and textures while cooking, resulting in a delicious and nutritious dish that is easy to prepare and enjoy.